“David Homewood started as a home wine maker in 1983 when he and his two friends produced wine from Alexander Valley grape. Homewood Winery was founded in 1988, with an initial case production of about 500 cases per year.
All of the grapes are purchased from growers, so David can pick out his grapes carefully from appellations where they do best. The red wines are all handcrafted, bottled unfiltered and unrefined because trying to remove something means leaving other things out. I rebranded two table wine bottle labels, Chardonnay, Cabernet Sauvignon, and an expenive wine bottle label, Cabernet Sauvignon. Because David harvests his own wine, illustrating a portrait of him establishes a welcoming and handcrafted environment.”